We raise our chickens outside on pasture in open-bottom pens with rotational grazing techniques.  When we move them by hand every morning, they get access to fresh grass and bugs and leave behind manure to stimulate pasture growth and store carbon in the soil.  To supplement their foraged diet, we feed them organic grain grown within a 100-mile radius.  Our meat chickens have a pleasant life: a quiet view of the sunrise and sunset every single day, fresh air for every breath, and gentle song and chatter from their human caretakers.  We respectfully slaughter and carefully clean each and every bird on-farm to create high-quality chicken for our customers to savor around the dinner table.